1 1/2 kilos chicken wings
5 Tbs olive oil
jamaican spice blend
1Tbs dried thyme
1 tsp allspice, ground
1 tsp chilly flakes
1 tsp coriander, ground
1 tsp ginger, ground
1 tsp pepper
1 tsp cumin
1/2 tsp cinnamon
1/2 tsp clove, ground
2 tsp salt
In a bowl, mix all the spices together.
Rinse the chicken wings with cold water and drain them with paper towels.
Sprinkle them with the olive oil and the spice blend.
Put the chicken wings in the refrigerator to marinate for 2-3 hours.
Line a large pan with baking paper and arrange the wings.
Bake in the preheated oven at 200C for 40min.
adapted from Kitchen Stories from Greece