Eggplant rolls with feta cheese

  • 1 eggplant
  • 50gr feta cheese, crumbled
  • 2 Tablespoons ricotta
  • 6 olives, pitted
  • 2-3 Tablespoons fresh basil, chopped
  • 2 Tablespoons parsley, chopped
  • olive oil
  • salt 
  • pepper

Preheat the oven to 200C.
Cut the eggplant lengthwise into 6 slices.

Brush them with olive oil and put them in a tray with parchment paper.
Bake them until soft and light brown colour. You don't want them crispy.
Mix the feta cheese, ricotta, olives, basil, and parsley, salt and pepper.
Divide the mixture at the narrow parts  of  each eggplant slice and roll.
Arrange the rolls in a plate.
Sprinkle them with olive oil and some more basil and parsley.

5 σχόλια:

  1. This is fantastic! I LOVE food like this - healthy and delicious with SO much flavor :)
    Mary x

  2. Wooow...mañana es mi cumpleaños y esta saludable receta estará en mi mesa,hugs,hugs.

  3. Can't wait to try, looks tasty and decicious! have a nice weekend xoxo

  4. I am so excited to have found your blog, really. I never liked aubergines but cooked this way I enjoy them. Yum.

  5. Απόλυτα καλοκαιρινός και νόστιμος μεζές!


Thank you for your comments!