Grilled octopus - Greek Recipe


  • octopus
  • garlic
  • parsley
  • lemon juice
  • oregano
  • pepper
  • olive oil
  • bread
  • ouzo or wine


Simmer  the octopus in a pot, with a small amount of water, a little bit of vinegar and 2-3 bay leaves.
After 45 min check with a fork if it is tender enough. Leave it aside to cool. Drain and cut it in pieces.

Arrange the octopus in a pan and drizzle with olive oil and lemon juice. Add chopped garlic, chopped parsley, oregano and pepper.

 Bake under the grill of your oven until the octopus is crispy.

Enjoy it with ouzo or white wine and a lot of bread!!!

2 σχόλια:

  1. Λατρεύω το χταποδάκι και τώρα που είναι και οι μέρες του το πιάτο σου είναι ιδανικό!!!!

    1. Σ' ευχαριστώ πολύ Κατερίνα!
      Καλώς ήρθες στο μπλόγκ μου!!


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