ingredients
4 fresh leeks
1/2 cup olive oil
250gr ricotta cheese
350gr feta cheese
1/2 cup regato cheese, grated
200gr sour cream
1/2 cup bulgur
2 eggs
1 bunch of fennel leaves, finally chopped
1 tsp salt
1 tsp pepper
instructions
Wash the leeks and cut them in small rings.
Heat the olive oil in a pot and saute the leeks until they are soft and tender.
In a large bowl, mix the cheeses, the sour cream, the eggs, the bulgur and the fennel.
Add the leeks and season with salt and pepper.
Mix until combined. The tart filling is ready.
Now, it's time to make the tart dough!
ingredients
600gr flour
160gr olive oil
1 Tbs fennel seeds
300gr greek yogurt
1 tsp salt
1 tsp pepper
instructions
In a large bowl, stir the flour, the olive oil, the fennel, salt and pepper.
Add the yogurt and start kneading until you have a soft dough.
Grease with olive oil a 27x33cm pan.
Spread the dough with your hands and with a small rolling pin. Press it lightly and firmly over the base and the sides of the pan.
Add the filling and press with the back of a spoon to flatten.
Bake in a preheated 200C oven for approximately 1 hour, until the tart is golden brown!
Enjoy it!!!
adapted from '' Kitchen Stories from Greece''
So delicious and inviting!
ΑπάντησηΔιαγραφήZ.
Thank you dear!!!!!
Διαγραφή:) :) :)
Oh Pepi I love ricotta to bake is delicious and love your recipe:) Im following you!
ΑπάντησηΔιαγραφήLove you have your recipes inj english thanks!! hugss to Greece
Hello Gloria!!!
ΔιαγραφήThank you for visiting my blog!!!
I just started the english version....
It looks and sounds AMAZING!
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