Green Salad with Strawberries, Xinomyzithra and Pasteli

Mushroom Soup

Warm Breakfast with Oat Bran, Banana and Dates

Moustalevria | Greek Grape Must Pudding

At the beginning of September i found myself in Nemea, Peloponesse at the feast of wine. The Great Days of Nemea is a celebration that takes place every year on the first weekend of September. All wineries in the area are open all day for public with many events.

Summer Salad with Quinoa, Cherries and Feta | C2 Magazine

Swiss Chard and Eggs

Lately i've been eating swiss chard very often. They are tender, sweet and very easy to cook with a little bit of olive oil and some water. This recipe has chili peppers and coriander seeds. It's spicy and delicious! 😉

Hortopita with Chard (Greek Pie with Greens and Herbs)

Baked Chickpeas with Rosemary

Fragrant Lentil Soup with Sweet Potato, Orange and Spices

Brown Rice with Kale and Herbs

Rigatoni with Cauliflower and Beetroot

Pumpkin Cake with Olive oil and Honey

Quinoa with Turmeric and Cranberries

Pasta with Onions, Mushrooms and Blue Cheese + Menu for 4

Halloumi with Fennel, Olives and Spearmint

Pumpkin Pie with Swiss Chard and Chives

Arakas Laderos (Greek style Peas)

Flaxseed Cranberry Muffins, No Flour

Sweet Potato Risotto

Imam Bayildi (Stuffed Eggplant)