Muffins with fresh peaches and greek yogurt

In a large bowl, MIX....
4 Tbs greek yogurt
4 Tbs sugar
2 eggs
Add....
6 Tbs all purpose flour
1 Tbs corn flour
1 tsp baking powder
1/2 tsp baking soda
Mix all the ingredients together.
Grease a 12 muffin pan with melted butter and sprinkle with sugar. 
Fill the muffin cases with the mixture.

Cut 2 fresh peaches in small pieces and fold them into the mixture.

Bake in the preheated oven at 180C for 20 min.

Let the muffins cool in the tins .
Serve them  with powdered sugar.

adapted from Kitchen Stories