1 cup bulgur
1 medium onion finally chopped
1 garlic clove chopped
1 yellow bell pepper cut in small pieces
2 Tbs olive oil
2 cups water
2-3 Tbs roasted almond
In a pot, heat the olive oil and saute onion, garlic and bell pepper for 2-3 minutes.
Add the bulgur, the water, the salt and the pepper.
Stir and boil it for 10-15 minutes.
Remove the pot from the heat and leave it to absorb the rest of the water.
Serve bulgur and garnish with chopped parsley and almonds.