Oven-roasted eggplant with goat cheese - Greek Recipe

  • 4 eggplants
  • 4 Tbs olive oil
  • 2-3 garlic cloves, chopped
  • 200gr goat or  ricotta cheese
  • chopped parsley
  • salt
  • pepper

Preheat the oven to 200C.
Place whole eggplants in a pan, lined with baking sheet and roast them until soft about 45 minutes.
Let the eggplants cool, peel them and chop the flesh.
Arrange the flesh on a plate, pour the olive oil, sprinkle with chopped garlic and salt.
Put the cheese on top and garnish with the parsley and freshly ground pepper.


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