- 1 1/2 cup self raising flour
- 200gr greek yogurt 2%
- 1 tsp oregano
- 70gr tomato paste
- 200gr mozzarella shredded
- 200gr gouda cheese shredded
Preheat oven to 220C.
Mix flour, yogurt and 1/2 tsp oregano. Knead until you have a smooth dough.
Divide the ball of dough into 4 pieces. On a floured surface roll out each ball.
Place them in a pan, lined with parchment paper, one next to each other to cover the pan.
Mix tomato paste, ketsup and 1/2 tsp oregano and spread it over pizza base.
Cover with mozzarella and gouda.
Place the pan in the lowest rack and bake for 15-20 minutes.
Crust adapted from Onion and Anchovy Pizza and a Crust Express from The Healthy Cook.