Brownies with Milk Chocolate and Blueberries

  • 80gr butter melted
  • 220gr sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 70gr all purpose flour
  • 60gr cocoa powder
  • 1/2 tsp salt
  • 100gr milk chocolate chips
  • 125gr fresh blueberries + 2-3 Tbsp for decoration


In a bowl whisk butter with sugar. Add eggs, vanilla extract and continue whisking. Add flour, cocoa, salt and stir gently with a spatula until combined. Add chocolate chips and blueberries and stir.

Preheat oven to 180C.
Line a 25x25cm baking pan with parchment paper and grease with butter. Pour batter in the pan. Bake for 25 minutes.

When you take it out of the oven, press 2-3 Tbsp blueberries on top of the brownies and let it cool on a wire rack.

Cut it in 16 squares.

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