Chocolate Salami

ingredients

• 350gr dark chocolate
• 100gr butter
• 250gr sugar biscuits
• 1 Tbs rum
• 200gr hazelnuts
• powdered sugar

instructions

Preheat oven to 200C.
Roast hazelnuts for 5 minutes and chop them in the food processor.
Melt butter and chocolate in a heatproof bowl over boiling water.

Melt chocolate and butter in a heatproof bowl over boiling water

Read More at <a href='http://www.eatwell101.com/chocolate-salami-recipe'>No-Bake Chocolate Salami</a>,No-Bake Chocolate Salami, Copyright © <a href='http://www.eatwell101.com'>Eatwell 101</a>

Melt chocolate and butter in a heatproof bowl over boiling water

Read More at <a href='http://www.eatwell101.com/chocolate-salami-recipe'>No-Bake Chocolate Salami</a>,No-Bake Chocolate Salami, Copyright © <a href='http://www.eatwell101.com'>Eatwell 101</a>

Melt chocolate and butter in a heatproof bowl over boiling water

Read More at <a href='http://www.eatwell101.com/chocolate-salami-recipe'>No-Bake Chocolate Salami</a>,No-Bake Chocolate Salami, Copyright © <a href='http://www.eatwell101.com'>Eatwell 101</a>

Mix and remove the bowl from the heat.
Chop biscuits in small pieces with your hands and add them to the chocolate-butter mixture. Add rum and hazelnuts.
Mix well with your hands, wearing disposable gloves, and let it cool for a while. Put the bowl in the refrigerator for 10-15 minutes to harden.

Cut a piece of parchment paper and place the mixture on it.
Form chocolate mixture into a log and wrap it with the parchment paper.
Put the chocolate salami in the freezer for a few hours.
When ready to serve, take it out of the freezer for 2-3 minutes to soften.
Sprinkle with powdered sugar, cut slices and serve.

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My friend Ellen from Norway with her daughter Stella made the Chocolate Salami!