- 1 can tuna in oil (160gr)
- 2-3 tsp horseradish sauce
- 3-4 Tbsp mayonnaise
- 2-3 Tbsp chives or spring onions
- 1 cucumber
Drain tuna from the oil.
Finely cut chives or spring onion.
Add all ingredients in a bowl and mix with a spoon.
Place the bowl in the refrigerator.
When you are ready to serve it, cut cucumber in slices and add 1or 2 tsp tuna mixture in each slice.
Ready! Enjoy it cold!