In a bowl add tahini, water and honey and stir until combined.
Put the bowl in the freezer and every half an hour stir well.
Repeat the procedure 5-6 times and in the last time add the cocoa nibs and stir again.
ingredients for the jam
- 250gr fresh strawberries
- 50gr frozen blueberries
- 3 Tbsp chia seeds
- 3 Tbsp honey
Add strawberries and blueberries in a blender and blend.
Whisk in chia seeds and honey until well blended.
Put the jam in the refrigerator and after 3-4 hours the jam is ready!
The recipe for Tahini sorbet is adapted from the blog "Food for thought".
The recipe for Strawberry Chia jam is adapted from a new greek food blog with simple and healthy recipes The Healthy Cook.