Baked mushroom patties - Greek Recipe

ingredients

• 1 cup portobello mushrooms, chopped
• 1 cup oyster mushrooms, chopped
• 1 leek, finely chopped
• 2 spring onions, chopped
• 2 slices bread, crumbed
• 1 egg
• 1/2 cup sparkling water
• 1 tsp baking soda
• 1 1/2 cup corn flour
• a lot of parsley, chopped
• salt
• pepper
• 2-3 Tbsp  olive oil

instructions
Saute mushrooms and leek in olive oil.
Dissolve baking soda in sparkling water.
In a large bowl, add all the ingredients, mix well and make patties.
Preheat oven at 180C and line a tray with parchment paper.
Bake the mushrooms patties for 30 minutes. 
Serve them with green salad and a dip made from yogurt, feta cheese and parsley!

Adapted from the book of the greek food blog "Manitaria" (mushrooms).