- 1 bottle of rose wine
- 1/2 apple
- 2-3 blood orange slices
- 2-3 lemon slices
- 2-3 Tbsp raspberries, frozen
Cut the apple, lemon and orange slices into small pieces.
In a large pitcher, combine the fresh fruits with the raspberries.
Add rose wine and chill for a few hours.
Garnish with fresh basil and serve it with red pepper dip with feta and heart shaped potatoes.