Rose wine sangria

  • 1 bottle of rose wine
  • 1/2 apple
  • 2-3 blood orange slices
  • 2-3 lemon slices
  • 2-3 Tbsp raspberries, frozen

Cut the apple, lemon and orange slices into small pieces.
In a large pitcher, combine the fresh fruits with the raspberries.
Add rose wine and chill for a few hours.
Garnish with fresh basil and serve it with red pepper dip with feta and heart shaped potatoes.

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