Red pepper dip with feta cheese and heart shaped potatoes

ingredients for potatoes
  • 1 kilo potatoes
  • 5-6 Tbsp olive oil
  • 1-2 tsp salt
  • freshly ground pepper
  • fresh rosemary
Peel the potatoes and slice them.
With a small heart shaped cookie cutter cut the pieces.

Boil them in salted water for 5 minutes and drain.
In a bowl whisk together the olive oil, salt, pepper, rosemary.
Marinate the potatoes for 5 minutes.
Preheat the oven at 200C.
Place the potatoes in a baking sheet and bake them for 40 minutes.
Bake the rest of the potatoes the same way and enjoy them, too!!!

ingredients for dip
  • 3 red bell pepper
  • 120gr feta cheese
  • 2 Tbsp breadcrumbs
  • juice from 1/2 lemon
  • 1 clove garlic
  • 2 Tbsp olive oil
  • fresh dill
Roast the peppers in the oven until turned black.
Let them cool in a plastic food bag.
Remove the skins, seeds and stems.
Put the peppers in a food processor with the rest of the ingredients and process until smooth.

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