Red pepper dip with feta cheese and heart shaped potatoes

ingredients for potatoes

• 1 kilo potatoes
• 5-6 Tbsp olive oil
• 1-2 tsp salt
• freshly ground pepper
• fresh rosemary

instructions
Peel the potatoes and slice them.
With a small heart shaped cookie cutter cut the pieces.

Boil them in salted water for 5 minutes and drain.
In a bowl whisk together the olive oil, salt, pepper, rosemary.
Marinate the potatoes for 5 minutes.
Preheat the oven at 200C.
Place the potatoes in a baking sheet and bake them for 40 minutes.
Bake the rest of the potatoes the same way and enjoy them, too!!!

ingredients for dip

• 3 red bell pepper
• 120gr feta cheese
• 2 Tbsp breadcrumbs
• juice from 1/2 lemon
• 1 clove garlic
• 2 Tbsp olive oil
• fresh dill

instructions
Roast the peppers in the oven until turned black.
Let them cool in a plastic food bag.
Remove the skins, seeds and stems.
Put the peppers in a food processor with the rest of the ingredients and process until smooth.