Baked mushroom patties - Greek Recipe

  • 1 cup portobello mushrooms, chopped
  • 1 cup oyster mushrooms, chopped
  • 1 leek, finely chopped
  • 2 spring onions, chopped
  • 2 slices bread, crumbed
  • 1 egg
  • 1/2 cup sparkling water
  • 1 tsp baking soda
  • 1 1/2 cup corn flour
  • a lot of parsley, chopped
  • salt
  • pepper
  • 2-3 Tbsp  olive oil

Saute mushrooms and leek in olive oil.
Dissolve baking soda in sparkling water.
In a large bowl, add all the ingredients, mix well and make patties.
Preheat oven at 180C and line a tray with parchment paper.
Bake the mushrooms patties for 30 minutes. 
Serve them with green salad and a dip made from yogurt, feta cheese and parsley!

Adapted from the book of the greek food blog "Manitaria" (mushrooms).

2 σχόλια:

  1. Don’t these scream “Eat me! Eat me!”? Have a great day, xoxo

  2. These sound wonderful. I would love these very much, especially with the beautiful salad and dip. Blessings dear. Catherine xo


Thank you for your comments!