Indian spiced cod with quinoa

  • 4 cod fillets (450gr total)
  • 6 Tbsp olive oil
  • 1 Tbsp turmeric
  • 1 Tbsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp cinnamon
  • salt
  • pepper
  • 1 cup quinoa
  • 1 1/2 cup water
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 small peperoncino
  • 1 spring onion, finely chopped
  • 1 lime
  • 1-2 Tbsp pepitas
  • fresh coriander

In a small bowl whisk together turmeric, cumin, paprika, salt, pepper and 4 Tbsp olive oil.  Marinate the cod in it, while you cook quinoa.
Place quinoa in a fine-mesh sieve and run it under cold water for a few seconds. Let it drain.
In a skillet, saute the onion, garlic and peperoncino with the rest 2 Tbsp olive oil . Add quinoa and water and bring to a boil. Reduce heat to low, cover and simmer for 15 minutes. Then leave the quinoa on the side, uncovered for 5 minutes.
In a pan, cook the fish both sides.
Serve quinoa with the cod and garnish with spring onion, lime, coriander and pepitas.

1 σχόλιο:

  1. Ανώνυμος6:55 μ.μ.

    This recipe is full of flavours and very original! A great recipe to cook cod in a different way! Thanks for sharing!



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