Green Salad with Strawberries, Xinomyzithra and Pasteli

Chicken Fajitas

Swiss Chard and Eggs

Lately i've been eating swiss chard very often. They are tender, sweet and very easy to cook with a little bit of olive oil and some water. This recipe has chili peppers and coriander seeds. It's spicy and delicious! 😉

Traditional Greek Easter Koulourakia (Cookies)

These are my favourite Greek Easter Cookies from Smyrna. The recipe comes from Aivali. The grandmother of my friend Athena used to make them.
Athena thank you so much for trusting me with your grandmother's traditional recipe. These are the original koulourakia, buttery and slightly crispy, just the way i like it! 

 

Tres Leches Cake - Mexican 3 Milk Cake

Kids Party

Pasta Salad with Smoked Tuna and Romesco Sauce

Brownies with Milk Chocolate and Blueberries

Croque Madame | Baked Sandwich with Ham, Cheese and Bechamel Sauce

Cupcakes with Coconut Milk and Blueberries

Beetroot and Fresh Rosemary Risotto

One Pot Asian Chicken with Rice

Meringues Chantilly with Strawberries

Bean Salad

Buckwheat Risotto with Shiitake Mushrooms

Hummus 3 ways

Salt Cod in Puff Pastry

Brownie Cookies with Mascarpone Filling

Easy Pizza Margherita

Spiderman Birthday Cake

I made the Spriderman cake for my 5 year old nephew. Click here - Spring Birthday Cake to view the recipe.