Adapted recipe from the book Yummy Supper by Erin Scott which i won in Magda's giveway - My little expat kitchen .
8/6/15
Spaghetti with Chilly Peppers, Lime and Trikalinos Bottarga
The Grey Mullet Bottarga is one of the oldest foods in the world. Becomes from the processed eggs of the female fish Cephalus.
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