Chicken Fajitas

ingredients

• 500gr boneless skinless chicken breast cut into thin stips
• 1 heaping tsp smoked paprika
• 1 heaping tsp cumin
• 1/2 tsp garlic powder
• 1 lemon
• 1 onion cut in slices
• 1 yellow bell pepper cut into strips
• 200gr yogurt
• 1 avocado
• 250gr cherry tomatoes halved
• 5-6 Tbsp parsley chopped
• olive oil
• salt
• pepper
• 3-4 pita bread or tortillas

instructions

In a bowl add chicken strips, smoked paprika, cumin, garlic, juice from 1/2 lemon, salt, pepper and knead gently to coat. Let marinade in the refridgerator until you prepare side dishes.

In a bowl mash avocado with a fork. Add yogurt, 2-3 Tbsp parsley, 2 Tbsp lemon juice, salt and mix well. Cover with wrap and refridgerate.

In a bowl toss together cherry tomatoes, 2-3 Tbsp parsley, 1-2 Tbsp lemon juice, salt and refridgerate until chicken in ready.

In a pan heat 2-3 Tbsp olive oil and cook chicken, stirring occasionally. Transfer in a plate. In the same pan cook peppers and onions until softened. Add chicken and stir.

Warm pita bread, spread some yogurt-avocado mixture, divide chicken-peppers mixture and add fresh cherry tomatoes. Serve immediately!