Easy Pizza Margherita

ingredients

• 1 1/2 cup self raising flour
• 200gr greek yogurt 2%
• 1 tsp oregano
• 70gr tomato paste
• 200gr mozzarella shredded
• 200gr gouda cheese shredded

instructions

Preheat oven to 220C.
Mix flour, yogurt and 1/2 tsp oregano. Knead until you have a smooth dough.

Divide the ball of dough into 4 pieces. On a floured surface roll out each ball.

Place them in a pan, lined with parchment paper, one next to each other to cover the pan.

Mix tomato paste, ketsup and 1/2 tsp oregano and spread it over pizza base.

Cover with mozzarella and gouda.

Place the pan in the lowest rack and bake for 15-20 minutes.

Crust adapted from Onion and Anchovy Pizza and a Crust Express from The Healthy Cook.