Easy Pizza Margherita

  • 1 1/2 cup self raising flour
  • 200gr greek yogurt 2%
  • 1 tsp oregano
  • 70gr tomato paste
  • 200gr mozzarella shredded
  • 200gr gouda cheese shredded


Preheat oven to 220C.
Mix flour, yogurt and 1/2 tsp oregano. Knead until you have a smooth dough.

Divide the ball of dough into 4 pieces. On a floured surface roll out each ball.

Place them in a pan, lined with parchment paper, one next to each other to cover the pan.

Mix tomato paste, ketsup and 1/2 tsp oregano and spread it over pizza base.

Cover with mozzarella and gouda.

Place the pan in the lowest rack and bake for 15-20 minutes.

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