Swiss Chard and Eggs

Lately i've been eating swiss chard very often. They are tender, sweet and very easy to cook with a little bit of olive oil and some water. This recipe has chili peppers and coriander seeds. It's spicy and delicious! 😉

ingredients

• 200gr swiss chard chopped
• 4-5 Tbsp olive oil
• 1 garlic clove minced
• 1-2 dry chili peppers crushed
• 1/2 tsp coriander seeds crushed
• salt
• pepper
• 2-3 eggs

instructions

Heat olive oil in a pan over medium heat. Add chopped swiss chard, garlic, chili peppers and coriander seeds. Season with salt and pepper, add some water and cook until tender.

  

Make 3 wells and break the eggs. Drizzle with olive oil, cover and cook. 

  
Season with salt and pepper and serve immediately on a rusk or toasted bread.