Pork Ragu with Sausages

Spicy Meatballs with Harissa

Harissa is a spicy and aromatic paste made from roasted red chili peppers, garlic, herbs and spices like cumin and coriander. 

Pasta with Pancetta and Rosemary

Rigatoni with Cauliflower and Beetroot

Pasta Salad with Smoked Tuna and Romesco Sauce

Spaghetti with Chicken and Peanut Butter Sauce

Pasta with Onions, Mushrooms and Blue Cheese + Menu for 4

Pasta with Feta Cheese and Oregano

Spaghetti with Roasted Red Pepper Sauce

Pasta with Spicy Red wine Sauce and Bacon

Raw Tomato Sauce

Pasta with Milk and Greek Kefalotyri Cheese

Spaghetti with Chilly Peppers, Lime and Trikalinos Bottarga

The Grey Mullet Bottarga is one of the oldest foods in the world. Becomes from the processed eggs of the female fish Cephalus.

Pasta with Shrimps and Mushrooms

Pasta with Asparagus and Spearmint Pesto

Baked Pasta with Smoked Cheese and Beer

Greek Pastitsio with Savory Meat Sauce

Roasted Vegetable Lasagna

Penne in White Sauce

Linguini with Poppy Seeds and Chanterelles