Bean Salad

ingredients

• 1 cup beans
• 1 carrot
• 1 eggplant
• 1 tsp turmeric
• 1 tsp garam masala
• 2-3 Tbsp olive oil
• salt
• pepper
• 1/2 bunch dill
• olives

ingredients for dressing

• 1/4 cup olive oil
• 3 tsp honey balsamic cream BRAVA
• 2 tsp dijon mustard
• juice from 1 lemon
• salt
• pepper

instructions

Soak beans overnight in water. Drain, add beans and carrot in a pot with fresh water and boil until tender.
Cut eggplant in small cubes and mix with olive oil, turmeric and garam masala. Season with salt and pepper and bake in a pre heated oven at 180C until crispy.
Finely cut dill and cut carrot in small pieces.
Combine  dressing ingredients in a jar and shake well.
Combine  salad ingredients and pour over the dressing. Garnish with olives.