Swiss Chard and Eggs

Lately i've been eating swiss chard very often. They are tender, sweet and very easy to cook with a little bit of olive oil and some water. This recipe has chili peppers and coriander seeds. It's spicy and delicious! 😉

  • 200gr swiss chard chopped
  • 4-5 Tbsp olive oil
  • 1 garlic clove minced
  • 1-2 dry chili peppers crushed
  • 1/2 tsp coriander seeds crushed
  • salt
  • pepper
  • 2-3 eggs


Heat olive oil in a pan over medium heat. Add chopped swiss chard, garlic, chili peppers and coriander seeds. Season with salt and pepper, add some water and cook until tender.


Make 3 wells and break the eggs. Drizzle with olive oil, cover and cook. 

Season with salt and pepper and serve immediately on a rusk or toasted bread.


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