- 250gr dried chickpeas
- 200ml olive oil
- 150ml water
- 1 onion chopped
- 2 Tbsp dried or fresh rosemary
- juice from 1 lemon
Soak chickpeas overnight.
The next morning drain and boil them with fresh water for 40 minutes until tender.
Drain and transfer chickpeas in a casserole dish. Add olive oil, water, onion, rosemary, salt and pepper.
Cover and bake in a preheated oven at 200C for approximately 2 hours.