Baked Chickpeas with Rosemary

ingredients

• 250gr dried chickpeas
• 200ml olive oil
• 150ml water
• 1 onion chopped
• 2 Tbsp dried or fresh rosemary
• juice from 1 lemon
• salt
• pepper

  
instructions

Soak chickpeas overnight.
The next morning drain and boil them with fresh water for 40 minutes until tender.

Drain and transfer chickpeas in a casserole dish. Add olive oil, water, onion, rosemary, salt and pepper.
Cover and bake in a preheated oven at 200C for approximately 2 hours.