Pasta with Shrimps and Mushrooms

ingredients

• 500gr pasta
• 5 Tbsp olive oil
• 5 cloves of garlic minced
• 1 tsp oregano
• 1 tsp thyme
• 2 Tbsp fresh basil chopped
• 1/2 tsp chilly pepper flakes
• 1 Tbsp smoked paprika
• salt
• pepper
• 1kg small shrimps without shells
• 250gr mushrooms sliced
• 250ml cream
• 250ml evaporated skim milk
• 1 cup parmesan grated
• 1 1/2 cup mozzarella shredded

instructions

Boil pasta according to package directions and drain.
In a bowl mix olive oil,  garlic, oregano, thyme, basil, pepper flakes, paprika, salt and pepper.
Heat a wok or a large skillet and add olive oil with spices.
Add shrimps and cook for a few minutes just to change colour. 
Remove the shrimps from wok and add sliced mushrooms. Cook until become soft.
Add shrimps, cream, milk, cheeses.

Bring to a boil, stir until cheese melts and add pasta. 
Mix well and serve!

As i wrote in my previous post, i served pasta with bruschetta with ricotta and roasted cherry tomatoes, asparagus wrapped in bacon and oven fried chicken.

Finally, for dessert... a refreshing, orange flavored Mahallebi from Kitchen Stories .