Pasta with Milk and Greek Kefalotyri Cheese

ingredients

• 250gr pasta
• 1 Tbsp butter
• 1 clove garlic minced
• 100gr greek Kefalotyri cheese (pecorino or any hard salty cheese)
• 1/2 cup evaporated skim milk
• 1 Tbsp parsley chopped

instructions

Cook pasta according to package directions and drain.

In a skillet melt butter over medium heat and lightly saute garlic.

Add pasta and cheese.

Add milk and stir well.

Garnish with parsley and serve immediately!