Pumpkin Cake with Olive oil and Honey

ingredients

• 500gr pumpkin
• 130gr whole wheat flour
• 100gr all purpose flour
• 1 tsp cinnamon
• 1 tsp baking soda
• 1/2 tsp baking powder
• a pinch of salt
• 100gr brown sugar
• 120gr honey
• 60gr olive oil
• 2 eggs
• 2-3 Tbsp pumpkin seeds

instructions

Preheat oven to 200C.
Line a pan with parchment paper. Cut pumpkin in wedges and place them in the pan. Brush with olive oil and sprinkle with sugar. Bake for 40-50 minutes until soft.

In a bowl whisk both flours, cinnamon, soda, baking powder and salt.
In a large bowl whisk sugar, honey, olive oil and eggs.
When pumpkin is ready, separate flesh from the skin and weigh 250gr. 

Mash pumpkin with a fork and add it in the egg mixture. Mix until combined. Add flour mixture and mix well.
Line a 23x13cm cake pan with parchment paper. 
Spoon the batter in the pan and sprinkle with pumpkin seeds.

Bake at 180C for 50 minutes.

Insert a knife in the center of the cake and if it comes out clean, the cake is ready. Cool in the pan for 10 minutes. Then transfer the cake in a wire rack to cool completely.