Pasta with Shrimps and Mushrooms

  • 500gr pasta
  • 5 Tbsp olive oil
  • 5 cloves of garlic minced
  • 1 tsp oregano
  • 1 tsp thyme
  • 2 Tbsp fresh basil chopped
  • 1/2 tsp chilly pepper flakes
  • 1 Tbsp smoked paprika
  • salt
  • pepper
  • 1kg small shrimps without shells
  • 250gr mushrooms sliced
  • 250ml cream
  • 250ml evaporated skim milk
  • 1 cup parmesan grated
  • 1 1/2 cup mozzarella shredded


Boil pasta according to package directions and drain.
In a bowl mix olive oil,  garlic, oregano, thyme, basil, pepper flakes, paprika, salt and pepper.
Heat a wok or a large skillet and add olive oil with spices.
Add shrimps and cook for a few minutes just to change colour. 
Remove the shrimps from wok and add sliced mushrooms. Cook until become soft.
Add shrimps, cream, milk, cheeses.

Bring to a boil, stir until cheese melts and add pasta. 
Mix well and serve!

As i wrote in my previous post, i served pasta with bruschetta with ricotta and roasted cherry tomatoes, asparagus wrapped in bacon and oven fried chicken.

Finally, for dessert... a refreshing, orange flavored Mahallebi from Kitchen Stories .

2 σχόλια:

  1. Η τέλεια μακαρονάδα!
    Ζουμερή και γευστικότατη! Θα την φτιάξω σίγουρα!
    Μπράβο σου για όλο το γεύμα που έφτιαξες με αποκορύφωμα αυτή την καταπληκτική πλούσια μακαρονάδα!!

    Φιλιά πολλά Πέπη μου!


Thank you for your comments!