Chocolate Chip Cookies

ingredients for 30-35 cookies

• 125gr butter
• 200gr brown sugar
• 1 egg
• 1 tsp vanilla extract
• 200gr all purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 250gr milk chocolate chips
• 250gr dark chocolate chips

instructions
Preheat oven to 180C.
Remove butter from the fridge and leave it aside to soften.
Put it in a bowl with sugar and egg and beat well.
Add flour, soda, salt and continue beating.
Add chocolate chips and mix well with a spoon.
Line a pan with parchment paper and drop heaping tablespoons of the dough, 3-4 cm apart from each other.

  
Bake the cookies 10-15 minutes. Let them cool in the pan for 5 minutes and transfer them in a serving plate gently with a spatula because they are soft. The cookies harden as they cool and become crunchy!

Try them and you'll become addicted to cookies!