Beluga lentil Salad with Greens

ingredients

• 1cup beluga lentils
• 2 cups water
• 300gr vegetable greens of your choice
• feta cheese crumbled 

for the dressing

• 6 Tbsp olive oil
• 5 Tbsp lemon juice
• 1 Tbsp honey mustard
• 1 tsp poppy seeds
• 1 tsp oregano 

instructions
Put the lentils and the water in a pot and bring to a boil.
Reduce heat, cover the lentils and simmer for 20-30 minutes, until the lentils are tender but al dente. Add a pinch of salt at the end of cooking.

Boil the greens in a pot with enough water until tender.

In a glass jar, combine all ingredients, cover and shake well.
Add the dressing in the lentils and stir.
Serve some vegetable greens with beluga lentils and top with crumbled feta cheese.