Greek Yogurt Dip with Herbs

ingredients

• 200gr greek strained yogurt 2%
• 200gr cream cheese
• 3 Tbsp olive oil
• 1 cup parsley, chopped
• 1 cup fresh basil, chopped
• 4-5 Tbsp chives, chopped
• juice from 1 lemon
• zest from 1/2 lemon
• salt
• pepper

instructions
Add all ingredients in a bowl, mix well and put the dip in the refrigerator.
Serve it cold with crispbread!