Marble cake

  • 400gr all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 460gr brown sugar
  • 250gr butter, melted
  • 2 tsp vanilla essence
  • 5 eggs
  • 60gr cocoa powder
  • 6 Tbsp water
  • 120 milk

Preheat oven to 180C.
In a bowl, add cocoa powder, 100gr sugar and water and mix well with a spoon. Set aside.
In a large bowl, beat the rest of the sugar, melted butter and vanilla.
Add eggs one at a time and continue to beat.
Add flour, baking powder, salt, milk and beat well.
Add 2 cups of the batter to the cocoa mixture and whisk until blended.
Butter and flour a bundt cake form.
Pour 2 Tbsp of the vanilla mixture into the form and on top of it pour 1 Tbsp of the chocolate mixture. Continue with the same procedure until the bundt form is filled.

Bake for 50 minutes at 180C. Insert a knife in the cake and if it doesn't come out clean, bake for 10 more minutes and check again.
Cool cake in the form for 5 minutes and invert it in a plate.

Enjoy it with your coffee!

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