- 1/2 kilo asparagus
- pistachios from Aegina island, crushed
- feta cheese, crumbled
- olive oil
- lemon juice
- honey mustard
- fresh parsley, chopped
Preheat oven to 200C.
Rinse the asparagus and cut the hard end of the stem. Place them in a baking pan in a single layer.
Drizzle with olive oil and sprinkle with pistachios and salt.
Bake for 10-15 minutes.
Make a dressing with olive oil, lemon juice and honey mustard.
When the asparagus are ready, take them off the oven and drizzle with the dressing.
Top with crumbled feta and parsley.
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