Apple Cream Pie

ingredients

• 13-15 phyllo dough pastry sheets
• 200gr butter
• 360gr fresh milk
• 3 eggs
• 400gr sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 4-6 apples
• cinnamon
• powdered sugar

instructions

Preheat oven to 180C.
Butter a 28x22 glass pan and cut remaining butter into small pieces.
Fold each pastry sheet like a fan and place them in the pan. Cover with butter pieces.

Bake for 20 minutes until golden brown.

In a bowl beat sugar with eggs. Stir in milk, cinnamon and vanilla extract.

Cut apples in half, remove the core and slice them. Put the apple slices in a bowl filled with water and juice of 1 lemon to prevent them from browning. 

Pour the milk-egg mixture over the cooked pastry sheets and  arrange the apple slices in between.

Bake for 20-30 minutes.

 


Sprinkle cinnamon and powdered sugar and serve!