Tahini sorbet and Strawberry Chia jam

ingredients for the sorbet

• 100gr whole wheat tahini
• 250gr warm water
• 100gr honey
• 1 Tbsp cocoa nibs

instructions
In a bowl add tahini, water and honey and stir until combined.
Put the bowl in the freezer and every half an hour stir well. 
Repeat the procedure 5-6 times and in the last time add the cocoa nibs and stir again.

ingredients for the jam

• 250gr fresh strawberries
• 50gr frozen blueberries
• 3 Tbsp chia seeds
• 3 Tbsp honey

instructions
Add strawberries and blueberries in a blender and blend.
Whisk in chia seeds and honey until well blended.
Put the jam in the refrigerator and after 3-4 hours the jam is ready!

The recipe for Tahini sorbet is adapted from the blog "Food for thought".

The recipe for Strawberry Chia jam is adapted from a new greek food blog with simple and healthy recipes The Healthy Cook.