Chocolate Brownie with Hazelnuts and Chilly Pepper

  • 250gr butter
  • 200gr dark chocolate 65% cacao, chopped
  • 50gr dark chocolate 70% cacao, chopped
  • 300gr brown sugar
  • 4 eggs
  • 180gr all purpose flour
  • 40gr cocoa powder
  • 1 tsp cinnamon
  • 1/4 baking powder
  • 50gr dark chocolate 70% cacao, chopped
  • 50gr hazelnuts, chopped
  • 40gr cacao nibs
  • 1 small dry chilly pepper, chopped
  • 1/2 tsp salt


Preheat oven to 170C.
Melt butter and chocolates in a saucepan. Remove from heat, add sugar and mix. Add eggs one at a time and mix. Add flour, cocoa, cinnamon and baking powder and stir to combine.
In a small bowl mix chocolate, hazelnuts, cacao nibs, dry chilly pepper and salt.

Line a 25x25cm pan with parchment paper.
Spread half brownie mixture then sprinkle half hazelnut mixture. Spread remaining brownie mixture and top with remaining hazelnut mixture.
Bake for 45-50 minutes.
Set aside to cool and cut in 16 pieces.

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