ingredients for salmon
- 2 salmon fillets (125gr each)
- zest from 1 lemon
- 1 tsp thyme
- 1/2 tsp sugar
- 1 tsp salt
- 2 tsp olive oil
ingredients for salad and dressing
- 1 bunch kale
- fresh coriander
- 1/3 cup olive oil
- 3 cloves garlic
- 3 Tbsp soya sauce
- 2 Tbsp white balsamic vinegar
- 2 Tbsp honey
- 1 Tbsp sesame oil
- 1 Tbsp ginger
- juice from 1 lime
Preheat oven to 180C.
In a bowl combine lemon zest, thyme, sugar, salt, pepper and olive oil.
Rub salmon fillets with the mixture.
Bake for 15-20 minutes.
To make the salad, wash kale and cut the leaves in small pieces.
Finely cut fresh coriander and combine with kale leaves.
Puree all dressing ingredients in a food processor until smooth.
Pour dressing over kale and coriander and mix well.
If you like, serve salmon with a horseradish sauce.