- 13-15 phyllo dough pastry sheets
- 200gr butter
- 360gr fresh milk
- 3 eggs
- 400gr sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 4-6 apples
- powdered sugar
Preheat oven to 180C.
Butter a 28x22 glass pan and cut remaining butter into small pieces.
Fold each pastry sheet like a fan and place them in the pan. Cover with butter pieces.
Bake for 20 minutes until golden brown.
In a bowl beat sugar with eggs. Stir in milk, cinnamon and vanilla extract.
Cut apples in half, remove the core and slice them. Put the apple slices in a bowl filled with water and juice of 1 lemon to prevent them from browning.
Pour the milk-egg mixture over the cooked pastry sheets and arrange the apple slices in between.
Bake for 20-30 minutes.
Sprinkle cinnamon and powdered sugar and serve!