- 250gr pasta
- 1 Tbsp butter
- 1 clove garlic minced
- 100gr greek Kefalotyri cheese (pecorino or any hard salty cheese)
- 1/2 cup evaporated skim milk
- 1 Tbsp parsley chopped
Cook pasta according to package directions and drain.
In a skillet melt butter over medium heat and lightly saute garlic.
Add pasta and cheese.
Add milk and stir well.
Garnish with parsley and serve immediately!