5/7/15

Pasta with Milk and Greek Kefalotyri Cheese



ingredients

  • 250gr pasta
  • 1 Tbsp butter
  • 1 clove garlic minced
  • 100gr greek Kefalotyri cheese (pecorino or any hard salty cheese)
  • 1/2 cup evaporated skim milk
  • 1 Tbsp parsley chopped



instructions

Cook pasta according to package directions and drain.



In a skillet melt butter over medium heat and lightly saute garlic.


Add pasta and cheese.


Add milk and stir well.



Garnish with parsley and serve immediately!





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