- 100gr butter, room temperature
- 100gr brown sugar
- 1tsp vanilla extract
- 1 egg
- 125gr all purpose flour
- 1/2 tsp baking powder
- 100gr chocolate, chopped
- 100gr walnuts, chopped
In a large bowl, beat the butter, the sugar and the vanilla.
Add the egg and beat well.
Add flour and baking powder and mix well.
Stir in chocolate and walnuts.
Transfer dough to a bowl and refrigerate for a few hours or overnight.
Cover pan with baking paper and using a tablespoon drop cookies 2cm apart.
Bake for 10 minutes!
Cool in the pan for 5 minutes and transfer the cookies to a rack to cool.
I made the dough the previous night, left it in the refrigerator and baked the cookies the next morning for breakfast!