Baked zucchini omelette

ingredients

• 1/2 kilo zucchini
• 1 onion, chopped
• 8 Tbs olive oil
• 1 tsp thyme
• chilly pepper
• 4 eggs
• 50gr gruyere cheese, grated
• 50gr parmezan cheese, grated
• 1 Tbs fresh anise, finely chopped
• 1 Tbs chives, chopped
• salt
• pepper

instructions
Wash the zucchini and cut it in pieces.
In a baking pan, add the zucchini, the onion and the chilly and sprinkle with thyme and olive oil.

Bake at 180C  for approximately 20 minutes.

In a bowl, whisk the eggs with the cheeses and the anise.
Pour the mixture in the pan with the zucchini, sprinkle with the chives and continue to bake until golden brown.