ingredients
- 600gr zucchini, grated
- 250gr buttermilk
- 200gr semolina
- 200gr feta cheese, crumbled
- 1 onion, chopped
- 2 eggs
- 50gr olive oil
- 3 Tbs fresh spearmint, chopped
- 1 Tbs fresh parsley, chopped
- 1 Tbs fresh anise, chopped
- 1 tsp salt
- 1 tsp pepper
instructions
- Preheat oven to 200C.
- Mix all the ingredients together.
- Grease a pan and pour the mixture.
- Bake for aproximately 45 minutes.
Un pastel de lujo muy ricoooo ...muy aromático,abrazos.
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