Canapés with Smoked Trout, Orange and Goat Cheese

ingredients for 20-25 canapés

• 300gr goat cheese
• 100gr cream cheese
• 2 cloves garlic, minced
• 1/4 tsp salt
• a pinch of cayenne pepper
• 100gr smoked trout
• zest from 2 oranges
• 2 Tbsp chives
• pumpernickel bread slices or crackers

instructions

In a bowl, combine goat cheese, cream cheese, garlic, salt and cayenne pepper.
Finelly cut the smoked trout and add it to the cheese mixture along with the orange zest and chives. Mix well.

Divide mixture over the bread slices and garnish with extra chives and orange zest.