Smoked salmon pies

ingredients

• 20 round puff pastry
• 100gr smoked salmon, chopped
• 200gr cream cheese
• 2-3 Tbsp red bell pepper, chopped
• chives, chopped
• smoked paprika
• 1 egg, lightly beaten
• poppy seeds

instructions
In a bowl, add salmon, cheese, pepper, chives and paprika. Mix well with a spoon.
Line a pan with parchment paper and preheat oven to 180C.
Put a teaspoon of the salmon mixture in the center of one puff pastry.

Cover the filling with the pastry and press the edges with a fork.

Put all the pies in the pan, brush with the beaten egg and sprinkle with poppy seeds.

Bake for 20 minutes until golden.

If you have leftover filling...eat it with a spoon. It's delicious!!!

Easy and very delicious recipe from Kitchen Stories! Try it!