Smoked salmon pies


  • 20 round puff pastry
  • 100gr smoked salmon, chopped
  • 200gr cream cheese
  • 2-3 Tbsp red bell pepper, chopped
  • chives, chopped
  • smoked paprika
  • 1 egg, lightly beaten
  • poppy seeds


In a bowl, add salmon, cheese, pepper, chives and paprika. Mix well with a spoon.
Line a pan with parchment paper and preheat oven to 180C.
Put a teaspoon of the salmon mixture in the center of one puff pastry.

Cover the filling with the pastry and press the edges with a fork.

Put all the pies in the pan, brush with the beaten egg and sprinkle with poppy seeds.

Bake for 20 minutes until golden.

If you have leftover filling...eat it with a spoon. It's delicious!!!

Easy and very delicious recipe from Kitchen Stories! Try it!

2 σχόλια:

  1. Είναι από τις πιο ωραίες συνταγές πίτας που έχω δοκιμάσει!
    Εξαιρετική νοστιμιά!

  2. Don’t these scream “Eat me! Eat me!”?


Thank you for your comments!