Sticky rice with mango is a traditional dessert from Thailand made with glutinous rice and served with fresh mango. I made my own easy version with jasmine rice.
- 400ml coconut milk
- 400ml coconut cream
- 1 cup thai fragrant jasmine rice
- 4 Tbsp sugar
- a pinch of salt
- 5 Tbsp water
- fresh mango
In a saucepan add all ingredients except mango.
Simmer over medium heat, stirring occasionally, for 15-20 minutes until the rice pudding thickens.
Serve sticky rice warm with fresh mango.