- 150gr cream cheese
- 100gr mascarpone
- 50gr cheddar, grated
- 1 clove garlic, minced
- 1/2 tsp thyme
- 1/2 tsp oregano
- 2-3 fresh basil leaves, finely chopped
- 1/2 tsp salt
- fresh ground black pepper
- 2 pomegranates
- 1 baguette or crackers for serving
In a bowl, combine all ingredients except pomegranates and bread.
Mold the cheese mixture into a ball and roll it with plastic wrap.
Place it in the fridge for 30 minutes.
Add the pomegranate arils to a plate and roll gently the cheese ball through them, pressing them to stick on the ball.
Serve on baquette slices or crackers.