- 300gr feta cheese, crumbled
- 60gr hard grated cheese
- 200gr cottage cheese
- 200gr greek yogurt
- 2 eggs
- 125gr bulgur
- 1 tsp pepper
- a few leaves of fresh oregano
- 6 sheets of phyllo pastry
- 2-3 Tbs sesame seeds
- olive oil
Preheat oven at 180C.
In a large bowl mix the first 7 ingredients with a spoon.
Add oregano and mix gently.
Brush with olive oil a 42x30cm pan and layer 3 sheets of phyllo making sure to brush each sheet with oli oil.
Add the cheese mixture in an even layer and press with a spoon to flatten.
Cover with the rest 3 sheets making sure to brush them with olive oil.
Cut the pie in squares without reaching the filling.
Sprinkle with the sesame seeds.
Bake for 45 minutes.