Bulgur cheese pie

ingredients

• 300gr feta cheese, crumbled
• 60gr hard grated cheese
• 200gr cottage cheese
• 200gr greek yogurt
• 2 eggs
• 125gr bulgur
• 1 tsp pepper
• a few leaves of fresh oregano
• 6 sheets of phyllo pastry
• 2-3 Tbs sesame seeds
• olive oil

instructions
Preheat oven at 180C.
In a large bowl mix the first 7 ingredients with a spoon.
Add oregano and mix gently.
Brush with olive oil a 42x30cm pan and layer 3 sheets of phyllo making sure to brush each sheet with oli oil.
Add the cheese mixture in an even layer and press with a spoon to flatten.
Cover with the rest 3 sheets making sure to brush them with olive oil.
Cut the pie in squares without reaching the filling.
Sprinkle with the sesame seeds.
Bake for 45 minutes.